Much more than a mere household spice, Turmeric is widely acknowledged as a highly potent medicine and has been extensively used in Indian and Chinese medicine to treat a variety of health conditions. Obtained from the root of the Curcuma longa plant, turmeric is a bright yellow spice used in India for its numerous therapeutic properties. An anti-inflammatory agent, turmeric is also known to have certain properties, which make it effective in the treatment of liver ailments and protects the liver against the deleterious effects of alcohol and other toxins.
Most commonly used for culinary purposes, Turmeric is acknowledged for its antiseptic and anti-inflammatory properties, which are effective in treating skin disorders. Turmeric is effective in reducing pigmentation and lightens the skin tone considerably. An active ingredient in beauty products, Turmeric is touted as the ultimate solution to acne and rashes. It ensures the body’s overall cleansing process and supports healthy joints.
Since ancient times, Turmeric has been known for its anti-septic, anti-inflammatory and anti-bacterial properties. Taken as a dietary supplement, Turmeric allegedly helps with various stomach problems, digestive disorders and gastrointestinal discomfort. Known to promote body cleansing and healing, Turmeric also works as a cell activator and an anti-oxidant.
The household condiment had a variety of uses is ancient times. The roots of the plant were used in the treatment of indigestion, gallstones and food poisoning. They were also used for the cleansing of breast milk and the female reproductive system as well as in the medicinal preparations for parasites, blood circulation and staph infections. Turmeric was used in the treatment of Kapha and is believed to reduce the secretion of mucus, watery discharges and pus. The anti-inflammatory properties of the roots have been explored considerably by traditional medicine and are used in many Ayurvedic medicines.